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Tranquil Insanity

mostly nonsense

White Spelt Muffins

450g white spelt flour (I prefer shipton mill flour)
150ml buttermilk
150ml Kara milk
1tsp sugar
2tsp yeast
Salt
Butter melted

Mix everything together until smooth, I use a machine though you can do it with a spoon. Scatter rice flour on a baking tray. When dough looks smooth, break of a small bit of dough and using rice flour to stop it sticking, shape it into a round flat disc shape and place on tray. I get 10-12 muffins from this much dough.

Cover tray with a tea towel and leave to rise for twenty minutes.

Rising Muffins

Meanwhile heat a heavy bottom frying pan or griddle.

After twenty minutes using a fish slice transfer three or four muffins to the hot pan. Cook for a few minutes and flip over, and cook on the other side.

23/08/2012 Leave a Comment

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