150ml buttermilk
150ml Kara milk
1tsp sugar
2tsp yeast
Salt
Butter melted
Mix everything together until smooth, I use a machine though you can do it with a spoon. Scatter rice flour on a baking tray. When dough looks smooth, break of a small bit of dough and using rice flour to stop it sticking, shape it into a round flat disc shape and place on tray. I get 10-12 muffins from this much dough.
Cover tray with a tea towel and leave to rise for twenty minutes.
Meanwhile heat a heavy bottom frying pan or griddle.
After twenty minutes using a fish slice transfer three or four muffins to the hot pan. Cook for a few minutes and flip over, and cook on the other side.
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